The Assistant General Manager (AGM) is a hands-on leader who partners with the General Manager to deliver flawless daily operations, an exceptional guest experience, and a healthy, high-performing team.
Requirements
- 3–5+ years of progressive FOH leadership in upscale/casual-fine or fine dining; prior AGM or Multi-Shift Manager experience preferred.
- Demonstrated success in leading teams on a busy floor while managing costs, quality, and compliance.
- Strong working knowledge of reservations and POS platforms, scheduling tools, and Google Workspace.
- Proven ability to coach, give feedback, and develop supervisors and hourly talent.
- Excellent communication, professionalism, and conflict-resolution skills.
- DOH/Health & Safety, alcohol service, and labor compliance familiarity.
- Wine/spirits and culinary knowledge to support menu guidance and sales.
- Flexibility to work nights, weekends, and holidays.
Benefits
- Competitive compensation
- Performance-based bonus opportunities
- Comprehensive health & wellness benefits
- Retirement savings plans
- Employee dining discounts