Line cook - Bazaar Meat
Jose Andres GroupNew York, New York, United States
Posted October 9, 2025
20 - 24 USD hr
Full Time
About the Company
Jose Andrés Group is a hospitality company led by Chef José Andrés that delivers world‑class dining experiences across a portfolio of restaurants worldwide. The group focuses on innovative food service, exceptional guest experiences, and a values‑driven culture, offering comprehensive restaurant operations, front‑ and back‑of‑house management, and support services such as HR, accounting, and inventory management.
Job Description
The José Andrés Group is seeking a Line Cook to join their Bazaar Meat restaurant in New York. This role involves prep work, menu execution, teamwork, inventory control, and maintaining a positive work environment. The restaurant focuses on fast-casual and fine dining, with a mission to change the world through food. The position offers competitive pay, benefits, and opportunities for growth.
Requirements
- Leverage knife skills, experience and technique to confidently prep and run a station.
- Seamlessly work with an energetic and positive kitchen team.
- Understanding of all ingredients and their impact on recipes.
- Ability to plan for, set up, and run a shift.
- Follow inventory control procedures to reduce product loss.
- Maintain cleanliness and organization throughout the restaurant.
- Follow and maintain accurate recipes and prep work.
Benefits
- Competitive Pay with industry-leading benefits
- Access to Medical, Dental, Vision
- Flexible Schedules
- Fun, Dynamic, Innovative atmosphere
- Education Assistance/Tuition Reimbursement
- Career Advancement opportunities