Restaurant Mgr
Jose Andres GroupNashville, Tennessee, United States
Posted September 30, 2025
Full Time
About the Company
Jose Andrés Group is a hospitality company led by Chef José Andrés that delivers world‑class dining experiences across a portfolio of restaurants worldwide. The group focuses on innovative food service, exceptional guest experiences, and a values‑driven culture, offering comprehensive restaurant operations, front‑ and back‑of‑house management, and support services such as HR, accounting, and inventory management.
Job Description
José Andrés Group is seeking a Restaurant Manager to lead daily service, team coaching, guest satisfaction, and maintaining quality standards. The role involves operational leadership, financial and administrative tasks, and driving sales and brand growth. This is a floor-forward position focused on ensuring a positive and inclusive culture.
Requirements
- 2–4+ years of progressive FOH leadership in high-volume upscale casual or fine dining; prior supervisor/assistant manager experience required.
- Proven success running busy shifts while balancing guest experience, team coaching, and cost controls.
- Working knowledge of reservations and POS platforms (e.g., Resy/SevenRooms/TOCK/; MICROS/Toast), scheduling tools (e.g., HotSchedules), and Google Workspace.
- Strong communication, conflict resolution, and coaching skills; organized and detail-oriented.
- Familiarity with food safety, alcohol service, labor compliance, and cash handling best practices.
- Wine/spirits and culinary knowledge to guide guest choices and support sales.
- Flexibility to work nights, weekends, and holidays.
- Ability to lift/push/pull up to 30 lbs occasionally.
Benefits
- Competitive compensation
- Performance-based bonus opportunities
- Comprehensive health & wellness benefits
- Retirement savings plans
- Employee dining discounts
- Growth opportunities
- Equal Opportunity Employer