Join the historic Kahler Grand Hotel in downtown Rochester, Minnesota, as an Executive Chef to lead culinary operations, develop menus, and drive revenue and profitability.
Requirements
- Minimum 5 years of progressive culinary leadership experience
- 3 years as an Executive Chef or senior-level role in a full-service hotel or resort
- Proven expertise in banquet and large-scale event production
Benefits
- Competitive salary and performance-based bonuses
- Comprehensive health, dental, and vision insurance
- 401(k)
- Paid time off and holiday pay