Ensures all records pertaining to HACCP, Pre-requisite programs, and SSOPs are reviewed for accuracy and any deficiencies are identified. Performs analytical testing, including pH, sodium, color, drain weight, water activity, brix, and moisture. Responsible for food safety and regulatory compliance of sanitation practices.
Requirements
- 2-year technical degree or 4-year college program in Food Science, Quality or related field or equivalent combination of education and experience.
- Strong knowledge and understanding of HACCP and USDA/FDA regulations
- HACCP certification preferred. Inventory and database management experience preferred.
- Ability to identify and create processes and write procedures.
- Ability to respond to common inquiries or complaints from customers, regulatory agencies, or of the business community.
- Excellent computer skills in Microsoft Word, Works, Excel
- Thrives in a challenging, entrepreneurial atmosphere; open to change and creating change.
- Computer skills - extensive knowledge of MS Office Word, Excel, PowerPoint, Access) and an email system.
- Ability to multitask with an extremely high level of attention to detail.
- Excellent interpersonal skills, team player, generates enthusiasm, and builds effective working environment.
- Strong communication skills, both oral and written.
- Positive attitude and motivated by contributing to the overall success of the team
- Able to develop strong relationships with internal and external stakeholders
- Creative problem-solving skills
- Obsessive attention to detail, well organized, and able to juggle many projects at once
- Comfortable moving at a fast pace and in ambiguous environments
- Passionate about food
- Willing to address difficult situations head-on with patience and respect
Benefits
- Medical, Vision, and Dental Insurance
- 401K Matching
- Accrued Paid Time Off (PTO) and Sick Leave
- Paid Holidays
- Paid Maternity and Paternity Leave
- Life Insurance and Disability Insurance
- Tuition Assistance
