Quality Assurance (QA) Technician (3rd Shift)

Quality Assurance (QA) Technician responsible for ensuring food safety and quality checks, reporting metrics, and providing on-floor QA support.

Requirements

• 2-year technical degree or 4-year college program in Food Science, Quality or related field or equivalent combination of education and experience
• Strong knowledge and understanding of HACCP and USDA/FDA regulations
• HACCP certification preferred. Inventory and database management experience preferred.
• Excellent computer skills in Microsoft Word, Works, Excel
• Ability to identify and create processes and write procedures
• Ability to respond to common inquiries or complaints from customers, regulatory agencies, or of the business community
• Strong communication skills, both oral and written
• Positive attitude and motivated by contributing to the overall success of the team
• Able to develop strong relationships with internal and external stakeholders
• Creative problem-solving skills
• Obsessive attention to detail, well organized, and able to juggle many projects at once
• Comfortable moving at a fast pace and in ambiguous environments
• Passionate about food
• Willing to address difficult situations head-on with patience and respect

Benefits

• Medical, Vision, and Dental Insurance
• 401K Matching
• Accrued Paid Time Off (PTO) and Sick Leave
• Paid Holidays
• Paid Maternity and Paternity Leave
• Life Insurance and Disability Insurance
• Tuition Assistance