Bar Tender

Supervise a bar outlet, ensuring the requirements of passengers and/or crew are met. Run an allocated bar outlet, producing all beverages to the required company standards. Actively generate bar cost profit by promoting agreed campaigns increasing cash profit-generating opportunities and working to exceed targets.

Requirements

• WSET Level 2 in Wines and Spirits or NVQ I/II in Beverage Service or a recognised qualification in Hotel / Hospitality Management or equivalent
• Level 2 Award in Food Safety or equivalent
• Experience of working within a volume hotel or restaurant establishment
• Experience of supervising staff within a service environment
• Working knowledge of budgets and cost profit within a bar services environment
• Knowledge of preparing cocktails
• Competent in the use of most MS Office software

Benefits

• Valid ENG1 medical certificate or equivalent for the duration of each voyage