Responsible for performing various positions throughout the facility in a safe and effective manner while following procedures and processes. Provide leadership and embody the company's core values.
Requirements
- Clean equipment properly and timely to ensure safe quality products
- Operate all clean in place (CIP) and clean out of place (COP) systems as necessary
- Clean machinery, facility structures, and exterior of plant
- Ensure all chemicals, buckets, and pumps are properly tagged according to safety requirements
- Complete routine paperwork and data entry
- Assist machine operators in gathering production supplies, packaging materials, and loading equipment
- Safely operate cardboard baler, bottle bagger/de-bagger, and other equipment
- Empty and dispose of outdated product in accordance with established guidelines
- Must be able to work around ingredients and/or finished products known to contain food allergens
- Follow established programs, policies, and practices to produce safe quality foods
- Accountable to the Kroger Manufacturing Food Safety and Quality Principles
Benefits
- Wide range of healthcare coverage
- Flexible scheduling with paid time off
- Emotional and financial support through Employee Assistance Program and financial tools
- Valuable associate discounts on purchases
- Up to $21,000 in tuition reimbursement
- Abundance of industry-leading training programs and diverse career pathways