Responsible for performing various positions throughout the facility in a safe, effective, and accurate manner while following procedures and processes.
Requirements
- Clean all equipment properly and timely to ensure safe quality products
- Operate all clean in place (CIP) and clean out of place (COP) systems as necessary
- Clean machinery, facility structures such as racking, windows, walls and exterior of plant
- Ensure all chemicals, buckets and pumps are properly tagged according to safety requirements
- Complete routine paperwork and data entry
- Assist machine operators in gathering production supplies, packaging materials and loading equipment
- Safely operate cardboard baler, bottle bagger/de-bagger and other equipment
- Empty and dispose of outdated product in accordance with established guidelines
- Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements
- Accountable to the Kroger Manufacturing Food Safety and Quality Principles
Benefits
- Wide range of healthcare coverage
- Flexible scheduling
- Paid time off
- Emotional and financial support
- Associate discounts on purchases
- Tuition reimbursement
- Growth opportunities through industry-leading training programs and diverse career pathways