Food Service Employee (14- OR 15-Year-Old Applicants)

Food Service Employee is responsible for performing various duties, preparing and serving food, and maintaining a clean and orderly work area. Position is seasonal and employees are required to obtain a valid Davis County Food Handler’s Permit.

Requirements

• Able to stand and/or walk for up to eight (8) hours.
• Able to complete basic math and to accept, handle, and make change with U.S. currency.
• Able to perform work duties outdoors in varying weather conditions prevalent at the time.

Benefits

• Paid time off is not specified, but this is a seasonal position