Food Warehouse - Seasonal (14 or 15 Year Old Applicants)

The Warehouse Stocker assists in receiving and unloading trucks, stocking shelves, pulling food service orders, and early morning stocking of food service locations. The position requires the use of various equipment and adherence to company and department policies.

Requirements

• Must obtain a valid Davis County Food Handler’s Permit and follow all food safety guidelines.
• Able to complete basic math calculations when counting inventory.
• Able to handle multiple tasks simultaneously and able to handle stressful situations in a calm and professional manner.
• Able to move equipment which would include pushing, pulling, bending and lifting.
• Able to stand and/or walk for up to eight (8) hours.
• Able to regularly lift and/or move up to 50 pounds.
• Able to perform work duties outside in varying weather conditions prevalent at the time.
• Requires early arrivals and/or late night departures.