Director of Food and Beverage

We are seeking a Director of Food & Beverage to lead all food and beverage operations across our resort, ensuring exceptional guest experiences, innovative culinary concepts, and alignment with our brand philosophy.

Requirements

• Proven leadership experience in Food & Beverage management, preferably within a luxury hotel or resort.
• Strong knowledge of culinary operations, guest service, and food and beverage trends.
• Demonstrated skills in budgeting, financial analysis, and cost control.
• Excellent communication, organizational, and problem-solving abilities.
• Bachelor's degree in Hospitality Management, Business Administration, or related field preferred.

Benefits

• Competitive salary
• Benefits package
• Opportunities for professional growth and development