Assistant General Manager (Hardees)

The Assistant General Manager is responsible for overseeing daily restaurant operations, including customer service, staff management, and ensuring high standards of quality and hygiene. The position requires strong leadership and the ability to maintain compliance with health and safety regulations.

Requirements

• Experience in restaurant management or as a supervisor in a fast-paced environment (preferred)
• Strong leadership, interpersonal, and communication skills
• Excellent problem-solving skills
• Ability to work in a fast-paced, high-pressure environment
• Flexible schedule

Benefits

• Competitive Pay