Assistant Manager

The Assistant Manager will assist the General Manager in all operational and financial aspects of the restaurant. This role involves supervising food preparation, inventory management, guest service, and maintaining high standards of cleanliness and safety. The position focuses on delivering exceptional guest experience while contributing to profitability.

Requirements

• Supervise food preparation, cooking, & serving of food with utmost concern for food quality.
• Assist with weekly work schedule & organize crew.
• Order inventory & supplies, & process invoices for payment.
• Maintain accurate payroll.
• Oversee store safety & implement sanitation practices.
• Supervise line production & guest service.

Benefits

• Competitive compensation
• Paid time off
• Comprehensive benefits package