Assistant Manager

The Assistant Manager role at Lion’s Choice requires daily operational and financial oversight of the restaurant. This involves supervising food preparation, team member performance, inventory management, guest service, and financial reporting. The role focuses on maintaining high standards of food quality, guest satisfaction, and operational efficiency.

Requirements

• Supervise food preparation, cooking, & serving.
• Assist with staff schedule & organization.
• Order & process inventory & supplies.
• Ensure guest service and address complaints.
• Maintain store safety & sanitation.
• Oversee line production & team member evaluation
• Coaching, training, & motivating team members
• Hire, coach, and train crew members

Benefits

• Competitive compensation
• Paid time off
• Comprehensive benefits package