Assistant Manager

The Assistant Manager will assist the General Manager in all operational and financial aspects of the restaurant, focusing on staffing, equipment, customer service, and store upkeep. This role involves supervising various aspects of the restaurant, coaching team members, and ensuring guest satisfaction through effective food quality and safety standards.

Requirements

• Supervise food preparation, cooking, and serving.
• Assist with weekly schedule and team organization.
• Manage inventory, process invoices, and handle payroll.
• Oversee store safety and sanitation.
• Coach and motivate team members.
• Supervise line production and guest service.
• Hire and train team members.

Benefits

• Competitive compensation
• Paid time off
• Comprehensive benefits package