Cook

Dos Bocas is a restaurant in downtown Atlanta serving Tex-Mex and Cajun cuisines. A Line Cook prepares hot and cold meals for presentation according to predetermined recipes and menus.

Requirements

• Inspect kitchen surfaces to ensure safety and sanitation
• Prepare food according to recipes using personal judgment and experience
• Maintain a sanitary kitchen work area
• Estimate expected food consumption based on previous trends and developments
• Inventory and order food items
• Supervise kitchen staff as directed by management

Benefits

• Competitive salary
• Paid time off
• Benefits package