Cook

Dos Bocas is a new restaurant opening in Atlanta serving Tex-Mex and Cajun cuisines. We are hiring a Line Cook to prepare hot and cold meals for presentation according to predetermined recipes and menus.

Requirements

• Inspect all kitchen surfaces to ensure that all areas are safe and sanitary
• Prepare food as directed
• Season and cook food according to recipes using personal judgment and experience
• Estimate expected food consumption based on previous trends and developments
• Inventory, place orders and properly store, date and rotate food items
• Organize food storage and kitchen equipment
• Consult with supervisory staff to plan menus
• Supervise work of kitchen staff

Benefits

• Free Meals
• Flexible Scheduling
• Opportunities for Advancement