Cashier

The Cashier is responsible for following the exact cashier sequence of service procedures as outlined by company policy, maintaining the highest standards of service, sanitation, and hospitality, and handling cash transactions efficiently and accurately.

Requirements

• Set-up, break down, and continual maintenance of station and front entrance
• Demonstrate a hospitable greeting and salutation to all guests
• Follow cashier points of service offering up-sells and suggestions as orders are placed
• Operate the cash register and handle cash transactions with customers
• Ensure all product displays are visually appealing/neat with and food is fresh with correct labels
• Communicate with management on any food items out of stock, guest complaints, equipment issues or breakage
• Demonstrate self- leadership by displaying job expertise, flexibility, positive attitude, initiative, organization, communication skills and enthusiasm