General Manager

The General Manager supervises daily restaurant operations and ensures efficient restaurant operation, high production, productivity, and profitability, while striving to continually improve guest satisfaction and maximize results.

Requirements

• Execute and maintain quality and consistency of food, beverage, and service
• Provide a warm and welcoming atmosphere, attentive, detailed, friendly, and courteous service
• Positively handle guest requests and accept feedback
• Maintain highest level of safety, security, sanitation, and cleanliness of restaurant
• Staff, train, and develop guest-focused employees
• Sound decision making capability

Benefits

• Paid Time Off
• Flexible Scheduling
• Employee Assistance Program
• RTC Club Ride Program
• Employee Discount Program
• Internal Referral Program