Dietary Cook

The Dietary Cook will provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures. The position requires the preparation of meals in accordance with planned menus, inspecting special diet trays, and performing administrative requirements.

Requirements

• Must be able to cook a variety of foods in large quantities.
• Must be able to read, write, speak, and understand the English language.
• Must be knowledgeable of food procedures.
• Must be able to follow oral and written instructions.
• Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties.
• Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices.

Benefits

• Competitive salary
• Rewarding healthcare benefits
• Excellent career growth opportunities