Dietary Cook with Skilled Nursing Facility Experience, preferred. National City, CA 91950. AM and PM floating shifts. $18-$20/hr DOE.

Requirements

Inspect special diet trays to assure that the correct diet is served to the resident.
Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services.
Coordinate food service with other departments as necessary.
Work with the facility’s dietitian as necessary and implement recommended changes as required.
Ensure that all food procedures are followed in accordance with established policies.
Prepare meals in accordance with planned menus.
Prepare and serve meals that are palatable and appetizing in appearance.
Serve food in accordance with established portion control procedures.
Prepare food for therapeutic diets in accordance with planned menus.
Prepare food in accordance with standardized recipes and special diet orders.
Prepare meals according to resident food preferences and special dietary requirement.
Assist in the production of all menu items.
Demonstrate safe food handling procedures.
Maintain cleanliness of work and storage areas.
Supervise dietary staff in the absence of Dietary Supervisor

Benefits

Requirements

Inspect special diet trays to assure that the correct diet is served to the resident.

Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services.

Coordinate food service with other departments as necessary.

Work with the facility’s dietitian as necessary and implement recommended changes as required.

Ensure that all food procedures are followed in accordance with established policies.

Prepare meals in accordance with planned menus.

Prepare and serve meals that are palatable and appetizing in appearance.

Serve food in accordance with established portion control procedures.

Prepare food for therapeutic diets in accordance with planned menus.

Prepare food in accordance with standardized recipes and special diet orders.

Prepare meals according to resident food preferences and special dietary requirement.

Assist in the production of all menu items.

Demonstrate safe food handling procedures.

Maintain cleanliness of work and storage areas.

Supervise dietary staff in the absence of Dietary Supervisor