Manager, Culinary Operations

Lindblad Expeditions is seeking a Manager of Culinary Operations to oversee the culinary services on their fleet of ships. This role involves menu development, food cost management, standard recipe creation, employee performance evaluation, and collaboration with other departments to deliver exceptional culinary experiences. The manager will also ensure compliance with health and safety standards.

Requirements

• Degree in Culinary Arts or equivalent
• Extensive culinary and management experience
• Maritime shipboard experience preferred
• Excellent communication skills

Benefits

• Annual bonus eligibility of 7.5%