Hotel, resort, event venue, or catering facilities
Job Description
The On-Call Banquet Captain is responsible for leading banquet service staff during events to ensure seamless execution, exceptional guest service, and adherence to service and safety standards.
Requirements
Minimum 1–2 years of banquet, catering, or hospitality leadership experience
Strong leadership, communication, and problem-solving skills
Ability to manage teams in a fast-paced, high-pressure environment