Banquet Captain - On Call
Lodging and Leisure InvestmentsGulfport, Mississippi, United States
Posted January 20, 2026
Full Time
About the Company
Hotel, resort, event venue, or catering facilities
Job Description
The On-Call Banquet Captain is responsible for leading banquet service staff during events to ensure seamless execution, exceptional guest service, and adherence to service and safety standards.
Requirements
- Minimum 1–2 years of banquet, catering, or hospitality leadership experience
- Strong leadership, communication, and problem-solving skills
- Ability to manage teams in a fast-paced, high-pressure environment
