Banquet Chef
Lodging and Leisure InvestmentsBiloxi, Mississippi, United States
Posted January 19, 2026
Full Time
About the Company
Lodging and Leisure Investments operates upscale boutique hotels and restaurants, offering curated food and beverage experiences that include tapas-style small bites, fine wines, rare whiskeys, craft cocktails, and coffee shop services. The company focuses on delivering high-end hospitality and leisure experiences across its properties.
Job Description
The Banquet Chef oversees all culinary operations related to banquets, events, and catered functions, ensuring high-quality food preparation and kitchen staff management.
Requirements
- Minimum 3–5 years of culinary experience in a banquet, catering, or high-volume kitchen environment
- Proven leadership experience as a Banquet Chef, Sous Chef, or similar role
- Strong knowledge of banquet-style food preparation, plating, and presentation
- Excellent organizational, time management, and communication skills
- Ability to work under pressure and manage multiple events simultaneously
- ServSafe or equivalent food safety certification required
- Culinary degree or equivalent professional training preferred
