Director of Operations - Main Event Caterers
Main Event CaterersVirginia, United States
Posted July 30, 2025
Full Time
About the Company
Main Event Caterers specializes in premier off‑site catering, delivering customized menus and flawless event execution for corporate gatherings, weddings, and private celebrations. The company combines fresh, high‑quality ingredients with creative culinary design to create memorable experiences that reflect each client’s vision. Its meticulous attention to detail—from concept development to on‑site service—ensures seamless, elegant events that exceed expectations. A culture of innovation and client partnership sets Main Event Caterers apart as a trusted partner for distinctive, high‑impact occasions.
Job Description
The Director of Warehouse and Catering Operations provides strategic leadership for Main Event Caterers and Monumental Food companies, focusing on efficient inventory control, safe practices, and event execution. This role oversees warehouse management, beverage program oversight, and the leadership team. The role requires strong operational planning, vendor management, and communication skills.
Requirements
- 3–5 years of progressive leadership experience in warehouse, logistics, or catering/event operations.
- Bachelor's degree in Logistics, Supply Chain Management, Business Administration, or a related field preferred.
- Proven ability to manage large teams and multiple priorities.
- Strong operational planning, organizational, and problem-solving skills.
- Excellent interpersonal and communication skills.
- Proficient in Microsoft Office Suite (Excel, Word) and warehouse/inventory systems.
- Knowledge of OSHA regulations, local health codes, and catering/event service best practices.
Benefits
- Health Insurance
- Dental Insurance
- Vision Insurance
- Paid vacation
- Free parking
- Free Lunch (Monday-Friday)
- 401(k)
- 401(k) matching
- Cellphone reimbursement
