Main Event Caterers specializes in premium off-site catering, delivering customized menus that showcase fresh, high-quality ingredients and innovative culinary concepts. The company focuses on creating memorable dining experiences for corporate events, weddings, and special occasions, with meticulous attention to detail and elegant presentation. Distinctive features include a creative menu design process, a flexible service model that accommodates diverse event styles, and a commitment to flawless execution. Their team of experienced chefs and event planners collaborate closely with clients to craft personalized experiences that reflect each event's unique vision. With a reputation for reliability and culinary excellence, Main Event Caterers is a trusted partner for clients seeking sophisticated, seamless catering solutions.
Open Positions
Kitchen Utility/Dishwasher (PT) - Main Event Caterers
Previous experience as a kitchen utility/dishwasher or in a similar role is preferred but not required. Must be able to lift 15 pounds at times. Available nights, weekends, and holidays
Executive Pastry Sous Chef - Main Event Caterers
5+ years professional pastry experience, leadership or sous chef role, and culinary degree or formal pastry training from a recognized institution
Director of Operations - Main Event Caterers
3-5 years of leadership experience, bachelor's degree (preferred), and strong operational planning skills. Required: operational planning, problem-solving, and MS Office proficiency
Beverage Manager - Main Event Caterers
5+ years of experience in beverage management or a similar role, certification in sommelier training or mixology preferred
Lead Event Chef - Main Event Caterers
3+ years of experience in a similar role, passion for creating exceptional food and experiences, and strong leadership skills
Executive Sous Chef - Main Event Caterers
5+ yrs culinary exp. in high-end events. Culinary school deg/cert. preferred. Strong leadership & food safety knowledge
Event Manager - Main Event Caterers
1+ year event management experience preferred. Bachelor's degree preferred, but not required. Must have strong communication, organizational and problem solving skills
Catering Event Sous Chef
Chef or culinary professional experience preferred. Must have strong culinary skills and communication abilities. Relevant food handling/food safety certification needed
Catering Event Server
Previous catering/hospitality experience needed. Strong customer service & communication skills are essential. Ability to lift 10-25 lbs and lift/carry objects
Delivery Driver/Specialist - Monumental Food (part-time)
1 year of driving experience, clear driving record, driver's license required