Restaurant Manager - Hartfield-Jackson International Airport

This Restaurant Manager role is focused on ensuring a high level of customer service, staff performance, and operational efficiency. The MCA Manager will be responsible for all aspects of restaurant operations, including hiring, training, inventory management, cleaning, food quality, and compliance with company procedures. The role requires strong leadership skills, communication, and a commitment to safety and operational excellence.

Requirements

• Adhere to all MCA/Brand operating procedures.
• Schedule and lead meetings and communicate to staff.
• Ensure food safety and sanitation.
• Record deliveries, inventory, and perform daily reporting.
• Maintain high level of guest service.
• Handle complaints and concerns effectively.

Benefits

• Health, Dental, Vision
• 401K
• Paid Holidays
• Short/Long Term Disability
• Paid Vacation