Master ConcessionAir, LLC

Lifts up to 40lbs, stands frequently, uses knives, etc. Must be able to communicate effectively and read tickets. Background check required

Passion for the restaurant industry. Excellent customer service skills and teamwork. First Aid/CPR certification preferred

Associate's degree or equivalent; 3+ years supervisory/managerial experience; knowledge of marketing and guest relations; and commitment to customer/staff service are required

Must have a background check, be able to lift a lot, and perform tasks in a hot environment. Consistent adherence to company policies is also key

Associate degree or equivalent. 3+ years supervisory/manager experience. Knowledge of marketing & guest relations

Proven experience as a food expediter or related role is needed. Must know the restaurant floor plan and have great customer service skills, able to work well under pressure. The role demands ability to multi-task, communicate effectively, and follow safety procedures

Pleasant attitude, professional communication, and knowledge of cooking/knife skills are needed. Prior prep experience preferred, and certification in health/safety/sanitation laws within 90 days is required. Ability to stand for long shifts and lift up to 50 pounds is also essential

Seeking candidates with an Associate degree or equivalent, alongside at least 3 years of supervisory/assistant manager experience, ideally in full-service restaurants. Strong communication, leadership, and guest relation skills are crucial

Pleasant attitude and strong customer service skills are essential. Must be able to process transactions, communicate effectively, and work in a fast-paced environment with reliability and dependability

Basic POS and credit card skills. Must be able to balance money at end of shift. Proficient in liquor and beverage preparation