Chef de Partie
McCalls Catering & EventsSan Francisco, California, United States
Posted April 2, 2024
Part Time
About the Company
McCalls Catering & Events delivers premium catering and comprehensive event planning across the San Francisco Bay Area, specializing in outstanding cuisine, venue selection, and production. Their portfolio spans weddings, corporate functions, and high‑profile public events, each executed with meticulous attention to detail and creative design. The company distinguishes itself through a blend of culinary excellence and innovative event concepts that transform iconic Bay Area venues into unforgettable experiences. McCalls’ reputation for flawless execution and personalized service makes it a preferred partner for clients seeking both sophistication and reliability.
Job Description
This position is for a Chef de Partie, responsible for supporting the Executive Chef with kitchen and catering duties. The role focuses on producing high-quality food, maintaining standards, and ensuring efficient kitchen operations. It involves menu development, stock management, and teamwork.
Requirements
- Manage a section and junior chefs within the kitchen.
- Maintain a high standard of food quality and presentation.
- Maintain portion control as directed by the Executive Chef.
- Support the Executive Chef with all aspects of the catering department.
- Clean and maintain kitchen equipment.
- Adhere to Health & Safety, Food Hygiene and OSHA regulations.
- Work on a rotating schedule including weekends, holidays, mornings, evenings and early mornings.
Benefits
- Dental insurance
- Health insurance
- Paid time off
