The Food Service Specialist participates in ordering, planning, preparing, and serving food to maintain quality food service for the Agency.
Requirements
- Prepare and serve food to ensure acceptable food products and service.
- Assist in the maintenance of health, safety and sanitation standards.
- Participate in determining inventory needs and orders food and supplies.
- Maintain daily records and prepares related reports.
- Develop menus and monitor food and service standards to ensure meal quality and compliancy with governmental regulations and guidelines.
- Coordinate special activities and dinners for the food service program.
- Maintain the daily operations of the Food Service program in the absence of the Director of Food Service.
Benefits
- Equal opportunity employer
- Moral Character standard
- ServSafe Certification
