The Food Service Worker has regular responsibility for preparing simple foods in a volume dining or food service facility. The role involves tray assembly, dish room work, delivery/transport, pick-up, sanitation, and sustainability.
Requirements
- Ability to read, write, and speak fluently in English
- Multnomah County Food Handler's Card within one week of hire
- Must be able to perform the essential functions of the position with or without accommodation
- Compliance with Code of Conduct, Respect in the workplace and Applicable policies, procedures and agreements related to position, department or OHSU as a whole
Benefits
- Healthcare Options - Covered 100% for full-time employees and 88% for dependents, and $25K of term life insurance provided at no cost to the employee
- Two separate above market pension plans to choose from
- Vacation- up to 200 hours per year depending on length of service
- Sick Leave- up to 96 hours per year
- 8 paid holidays per year
- Substantial Tri-met and C-Tran discounts
- Additional Programs including: Tuition Reimbursement and Employee Assistance Program (EAP)
