Cocinero/a - Paradisus Fuerteventura

We are looking for a Chef/Cook to join our team at Paradisus Fuerteventura, responsible for preparing and presenting food in the kitchen, adhering to quality standards and recipes, and ensuring customer satisfaction.

Requirements

• Diploma or degree in Culinary Arts or related field
• 2+ years of experience as a chef or cook, preferably in a hotel or restaurant
• Training in food handling and allergens
• Strong organizational skills and ability to work in a team
• Flexibility to work varied shifts, including weekends

Benefits

• Competitive salary
• Benefits package
• Opportunities for career growth and development