Fregador/a Sol Lanzarote

Meliá is seeking a Culinary/Food & Drinks team member to assist in the kitchen, focusing on areas such as pots, crockery, trays, utensils, and food preparation. Responsibilities include cleaning and maintaining kitchen areas, following cleaning procedures, and adhering to hygiene standards. The role requires teamwork, organization, and a desire for continuous learning.

Requirements

• Knowledge of Food Handling, Hygiene and Food Safety
• Hygiene handling of food
• Ability to work in a team
• Proactive person, with a desire to learn and grow professionally
• Availability to work on rotating shifts, including weekends and holidays

Benefits

• Continuous growth opportunities