Commis II - Pastry

As a Commis II, you will assist in various kitchen tasks and food preparation, learning and refining culinary skills, and contributing to the overall success of our dining experiences.

Requirements

• Assist chefs in preparing and executing dishes
• Maintain food quality, taste, and presentation
• Adhere to food safety and sanitation standards
• Collaborate with senior chefs and colleagues
• Participate in maintaining cleanliness and organization of the kitchen
• Support in inventory management and stocking of kitchen supplies
• Execute tasks assigned by senior chefs and supervisors
• Operate in a safe and environmentally friendly manner