Commis II

Assist chefs in preparing and executing dishes, learn and refine culinary skills, and contribute to the overall success of our dining experiences.

Requirements

• Assist chefs in preparing and executing dishes
• Follow established recipes and culinary standards
• Maintain food quality, taste, and presentation
• Learn and gain experience in various aspects of kitchen operations
• Adhere to food safety and sanitation standards
• Collaborate with senior chefs and colleagues
• Maintain cleanliness and organization of the kitchen and workstations
• Support in inventory management and stocking of kitchen supplies
• Attend training sessions and take opportunities for culinary development
• Assist in upholding kitchen hygiene and safety standards
• Execute tasks assigned by senior chefs and supervisors
• Operate in a safe and environmentally friendly manner