Commis I

As a Commis I, you will assist in various kitchen tasks and food preparation, learning and mastering culinary techniques, and maintaining kitchen cleanliness and organization.

Requirements

• Assist chefs in the preparation and execution of dishes
• Learn and follow established recipes and culinary standards
• Maintain high standards of food quality, taste, and presentation
• Work in different sections of the kitchen to gain experience
• Ensure strict adherence to food safety and sanitation standards
• Collaborate with senior chefs and colleagues to support kitchen operations
• Participate in the cleaning and organization of the kitchen and workstations
• Assist in stocking and inventory management of kitchen supplies
• Follow guidance from senior chefs to enhance culinary skills
• Contribute to a culture of teamwork, learning, and culinary excellence
• Attend training sessions and culinary development opportunities
• Support in maintaining kitchen hygiene and safety standards
• Execute tasks assigned by senior chefs and supervisors
• Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation
• Adhere to the company’s environmental, health, and safety procedures and policies