Commis II

Assist in various kitchen tasks and food preparation, learning and refining culinary skills, and contributing to the overall success of dining experiences.

Requirements

• Assist chefs in preparing and executing dishes
• Follow established recipes and culinary standards
• Maintain food quality, taste, and presentation
• Learn and gain experience in kitchen operations
• Adhere to food safety and sanitation standards
• Collaborate with senior chefs and colleagues
• Maintain cleanliness and organization of the kitchen
• Support in inventory management and stocking
• Enhance culinary skills with guidance from senior chefs
• Contribute to a culture of teamwork and culinary excellence
• Attend training sessions and participate in culinary development
• Uphold kitchen hygiene and safety standards
• Execute tasks assigned by senior chefs and supervisors
• Operate in a safe and environmentally friendly manner
• Adhere to company’s environmental, health, and safety procedures

Benefits

• Opportunities for culinary development and training
• Collaborative work environment
• Contribution to a culture of teamwork and culinary excellence