Quality Assurance Technician

Conducts visual and analytical procedures to ensure the integrity of raw materials, works in process, finished goods, and the associated production processes to ensure a safe, high-quality product. Documents inspection results to ensure compliance with document control and record-keeping is attained. Prepares quality reports for internal and third-party audit reviews.

Requirements

• Conducts visual and analytical procedures to ensure the integrity of raw materials, works in process, finished goods, and the associated production processes to ensure a safe, high-quality product.
• Documents inspection results to ensure compliance with document control and record-keeping is attained.
• Prepares quality reports for internal and third-party audit reviews.
• Troubleshoots issues to ensure the final product or process meets the company standards.
• Places product on hold when specifications are not met.
• Take immediate action when a product has been identified as high risk of possible contamination.
• Assures that production is producing product within specification and notify QA Supervisor and Production when specifications are not met.
• Follows metal detector and magnet procedure, and CCP requirements based on the HACCP system, in order to reduce the risk of physical, chemical, or biological contamination of the product.
• Monitors or verifies Critical Control Points and/or Critical Quality Control Points.
• Follows and enforces GMPs and sanitation procedures in order to reduce the risk of contamination of products during inspection and manufacturing.
• Verifies in the manufacturing, warehouse, and building areas the compliance to food safety fundamentals or prerequisite programs
• Participates in the investigations of customer complaints and verifies corrective actions to quality and food safety issues.
• Acts with urgency, diligence, and detail related to the enforcement of food safety and quality practices, identifies potential quality and food safety issues, and escalates the issue to management when necessary.
• Provides feedback and updates to standard operating procedures as needed, and analyzes data to make recommendations for improvements to the quality system.
• Complies and enforces Good Manufacturing Practices (GMPs).
• Audits individuals for compliance to GMPs by inspecting their person and documenting and escalating such findings.
• Reinforces GMP conditions in areas through inspection/auditing of process and addressing failures directly with involved personnel including stopping said production and placing machine or area on QA HOLD.
• Troubleshoots laboratory measuring equipment to assure the accuracy of results.
• Provides suggestions to production staff making products on ways to correct or improve results and meet specifications.
• Identifies conditions that impact food safety and product quality ensuring consumer safety and satisfaction and communicate them to their supervisor and to production.
• Rejects all non-conforming products regardless of the financial impact
• Provides viable process and direction on product which can be re-worked and salvaged
• Deems product unusable and destined for destruction which carries financial impact to the company
• Stops production and places product/ Machines/ Areas on QA HOLD/ Rejection which carries a financial impact on the company.
• Manages multiple tasks at a time in a fast-paced environment

Benefits

• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Paid Time Off
• Holiday Pay
• 401(k)