Naked Farmer is dedicated to revolutionizing the food system by connecting local farmers with urban communities. The company operates restaurants across Miami, Tampa Bay, Ft. Lauderdale, and Sarasota, offering seasonal produce sourced from nearby farms. This approach not only supports local agriculture but also ensures fresh, high-quality ingredients for its menu.
Naked Farmer is seeking a Sous Chef to contribute to culinary excellence and foster culinary and hospitality excellence within their scratch-based kitchen. The role involves leading a team, executing recipes, addressing guest concerns, and upholding food safety protocols. A commitment to mentorship and leadership is vital.
Naked Farmer is dedicated to revolutionizing the food system by connecting local farmers with urban communities. The company operates restaurants across Miami, Tampa Bay, Ft. Lauderdale, and Sarasota, offering seasonal produce sourced from nearby farms. This approach not only supports local agriculture but also ensures fresh, high-quality ingredients for its menu.