BOH Management - Sous Chef

We are seeking a BOH Management - Sous Chef to join our leadership team. As a key member of our culinary operations, you will be responsible for executing menu items, managing sales and profit budgets, and developing others. Opportunities for leadership development, career growth, and personal growth are available within our rapidly expanding company.

Requirements

• Previous leadership experience in a full-service restaurant or bar
• Proven leadership skills: desire to develop and motivate the people around you to always be their best
• Energetic and positive
• Excellent culinary production skills
• Able to provide consistent culinary and leadership direction during high revenue periods
• You thrive under pressure in a fast-paced environment
• Committed to being inclusive and embracing diversity

Benefits

• Gain valuable leadership skills and experience
• Grow your career in our rapidly expanding company
• Cultivate your own development by working with senior leaders
• Attend leadership development seminars and conferences
• Learn about opportunities for taking part in new restaurant opens across Canada and the USA