BOH Management - Sr. Sous Chef

We are seeking a Sr. Sous Chef to join our Leadership Team, responsible for leading culinary operations, developing leaders and team members, and managing profitability.

Requirements

• Previous leadership experience in a full-service restaurant or bar
• Proven leadership skills
• Excellent culinary production skills
• Ability to thrive under pressure in a fast-paced environment
• Commitment to being inclusive and embracing diversity

Benefits

• Gain valuable leadership skills and experience
• Grow your career in our rapidly expanding company
• Cultivate your own development by working with senior leaders
• Attend leadership development seminars and conferences
• Learn about opportunities for taking part in new restaurant opens across Canada and the USA