The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly rate of $16.00.
Requirements
- Maintains knowledge of the menu and any special items being offered.
- Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers.
- Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer.
- Pre-buses tables and full buses tables when necessary during peak periods.
- Maintains high responsiveness to customer desires and requests.
- Maintains a professional and clean appearance.
- Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
- Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered.
Benefits
- 401(k) savings plan
- 401(k) matching