Banquet Supervisor | Part-Time | Hilliard Center

The Banquet Supervisor assists the Catering Manager in overseeing banquet staff and event execution across a dynamic venue. This leadership role ensures that all service components are delivered in accordance with BEOs, guest expectations, and venue standards.

Requirements

• 2+ years of banquet or catering experience, including supervisory or lead server role.
• Must be at least 18 years old
• Current TABC Certification and Food Handler’s Certificate are required or must be obtainable and submitted within 30 days.
• Working knowledge of banquet service styles (plated, buffet, tray, etc.).
• Ability to read and interpret BEOs, event diagrams, and other information as distributed from management.
• Excellent leadership, communication, and problem-solving skills.
• Strong sense of urgency while maintaining attention to detail.

Benefits

• 401(k) Savings Plan
• 401(k) matching