Busser | Part-Time | Diana Restaurant

A Busser is responsible for setting and clearing tables at a dining establishment, providing a clean and tidy environment for patrons. Responsibilities include removing used dishes, re-setting silverware, and filling beverages for diners.

Requirements

• Excellent customer service and people skills
• In-depth knowledge of food sanitation and safety policies
• Strong attention to detail
• High School Diploma or GED (Preferred)
• Ability to work in a team
• Excellent verbal communication

Benefits

• 401(k) savings plan
• 401(k) matching