Host | Part Time | Diana Restaurant

The Host will greet and escort guests to proper seating tables. Responsibilities include maintaining excellent attendance, maintaining stock and supply levels, and communicating with the Restaurant Manager. The ideal candidate will have high school diploma or equivalent, 18 or over, and three or more months' experience in the food service industry. Excellent interpersonal skills and a friendly, positive attitude are also required.

Requirements

• Greet and escort guests to proper seating tables
• Maintain stock and supply levels
• Communicate with Restaurant Manager
• Maintain a clean and organized work space
• Maintain sanitation, health and safety standards

Benefits

• 401(k) savings plan
• 401(k) matching