Cook | Part-Time | University Club Alabama

The Cook is responsible for preparing menu items in a fast-paced environment while maintaining high food quality standards to ensure guest satisfaction.

Requirements

• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner.
• Ability to speak, read, and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.

Benefits

• 401(k) Savings Plan
• 401(k) matching