Line Cook | Part-Time | University Club Alabama

The Line Cook is responsible for preparing foods to be served to guests throughout the venue, maintaining excellent attendance and working events as scheduled per business need.

Requirements

• Previous cook or prep cook experience
• Ability to operate standard kitchen equipment
• Ability to communicate with employees and guests in a clear, business-like and respectful manner
• Ability to work well in a team-oriented, fast-paced, event-driven environment
• Possess valid food handling certificate if required by state and federal regulations

Benefits

• 401(k) Savings Plan
• 401(k) matching