Assist in preparing ingredients and dishes, maintaining high quality and presentation standards. Cook menu items precisely, adhering to safety and hygiene standards. Work closely with other kitchen staff to ensure smooth operations.
Requirements
- Minimum 1 year of relevant kitchen experience
- Passion for food and cooking, particularly in a fast-paced kitchen environment
- Ability to work collaboratively as part of a team
- Strong attention to detail and commitment to quality
- Willingness to work shift hours, weekends and public holidays
Benefits
- Annual Leave
- Family Care Leave & Paid Medical Leave
- Annual Wage Supplement
- Performance Bonus & Annual Salary Increment
- Group Medical, Hospitalisation & Dental Insurance
- Long Service Award
- Professional Growth & Development
- Education Assistance
- External Training Sponsorship
- Staff Discounts
- Staff Referral Scheme
- Staff Meals Provided
