Cook (Gilmore/Rempapa)

Assist in food preparation, prepare dishes according to recipes and SOPs, and maintain kitchen hygiene and cleanliness standards.

Requirements

• Basic knowledge in Asian cooking techniques
• Ability to work in a fast-paced environment
• Ability to quickly learn new recipes and new cooking procedures
• Attention to detail with time management skills
• Ability to work cooperatively in a team environment
• Willingness to work rotating shifts, weekends and public holidays

Benefits

• Annual Leave
• Family Care Leave
• Paid Medical Leave
• Annual Wage Supplement
• Performance Bonus & Annual Salary Increment
• Group Medical, Hospitalisation & Dental Insurance
• Long Service Award
• Professional Growth & Development
• Education Assistance
• External Training Sponsorship
• Staff Discounts
• Staff Referral Scheme
• Staff Meals Provided